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Healthy white cabbage and cranberries salad

7th March 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

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This is a vegetarian, healthy salad recipe serving 2. It is ready in 10 minutes or so.

Ingredients

  • Juice of half a lemon
  • 1 tablespoon of olive oil
  • Salt and pepper
  • 4 cups of cored and finely shredded white cabbage
  • 1 teaspoon of minced fresh dill
  • A small handful of dried cranberries
  • A small handful of almonds, chopped

Preparation

In a serving bowl, whisk together the lemon juice and olive oil until smooth. Season with salt and pepper to taste.

Add the white cabbage, fresh dill, dried cranberries and almonds, and toss well. It is ready!

 

Gaëlle Branellec-Shachar
Urban archaeology and healthy food lover. My blog, I try to eat healthy, is a flexitarian food blog with simple, healthy wholefood recipes for everyday life.

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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