Tuna rillettes

This is a healthy food recipe serving 2, and is ready in 10 minutes or so.

Ingredients

• 2 x 160 gr tins (about 1.5 cups) of tuna in brine, drained
• 1 x 150 gr (about 2/3 cup) plain yogurt
• 1 tablespoon of capers, rinsed, drained and chopped
• ½ tablespoon of fresh chives, chopped
• Juice of half a lemon
• 1 teaspoon of Dijon mustard
• Salt and pepper

Preparation

Mix together the tuna and yogurt.

Stir in the capers, chives, lemon juice and mustard. Season with salt and pepper to taste.

Keep in the fridge.