This is a healthy vegetarian dessert recipe serving 2. The preparation time is 10 minutes or so, plus 60 minutes in the fridge.
- 1 medium-sized ripe mango, roughly sliced, stone removed and peeled. Reserve 4 thin slices for decoration.
- ½ small lemon, zest and juice
- ¾ cup of plain yogurt
- ¼ cup heavy cream
Place the mango flesh in a food processor, and blend into a purée.
Transfer to a mixing bowl. Add the lemon zest and juice, yogurt and heavy cream. Whisk until the mixture hardens.
Spoon into two serving glasses. Decorate with the mango slices, and refrigerate for at least 1 hour. And enjoy!