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Chickpea and mushroom warm salad

11th September 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

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This warm vegetarian chickpea and mushroom salad is ready in 15 minutes or so. The quantity in the recipe here serves 2. It’s a simple, and quick, meatless dish to prepare.

Ingredients

  • 1 tablespoon of olive oil
  • 1 ½ cups of home-cooked chickpeas (or canned chickpeas, drained and rinsed; or frozen chickpeas, defrosted)
  • ½ cup of canned, sliced and drained white mushrooms. Remove excess water as much as possible.
  • 1 garlic clove, peeled and crushed
  • ½ teaspoon of ground cumin
  • Salt
  • Pepper
  • 1 small handful of fresh coriander leaves, chopped
  • Juice of half a Lemon

Preparation

On medium-high heat, heat the oil in a pan. Add the chickpeas, mushroom, garlic and cumin. Season with salt and pepper to taste. Stirring often, cook for 7-8 minutes or until the mushrooms are slightly golden.

Transfer to a serving bowl. Add the coriander leaves and lemon juice. Toss well and serve.

 

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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