Lemon, mint and cucumber infused water

Nothing fancy here, but this lemon, mint and cucumber infused water simply tastes great, and is healthy!

It makes 1 litre (+ 1 litre as I was able to reuse the lemon, cucumber and mint for a second batch).

Ingredients

• Half a lemon
• Half a small cucumber
• A small handful of fresh mint leaves
• Filtered water

Preparation

Cut the lemon in thin slices, then into halves.

Cut the cucumber in thin slices, and into halves if too wide.

Put the lemon and cucumber in a glass bottle with a large opening.

Add the mint leaves, and top up with filtered water.

Keep closed in the fridge for a couple of hours (I kept it overnight), and enjoy.