Apple and cinnamon infused water

Makes 1 to 2 litres.

Ingredients

• Half an apple
• 2 cinnamon sticks
• Filtered water

Preparation

Cut the half apple into halves, remove the seeds and cut into thin slices.

Transfer the apple to a glass bottle with a large opening.

Add the cinnamon sticks, and top up with filtered water.

Infuse overnight, and enjoy!

 

The apple and cinnamon can be reused to make another 1-litre batch.