


Makes 1 to 2 litres.
Ingredients
- Half an apple
- 2 cinnamon sticks
- Filtered water
Preparation
Cut the half apple into halves, remove the seeds and cut into thin slices.
Transfer the apple to a glass bottle with a large opening.
Add the cinnamon sticks, and top up with filtered water.
Infuse overnight, and enjoy!
The apple and cinnamon can be reused to make another 1-litre batch.
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