I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

  • About
  • Healthy eating
    • Groceries
  • My recipes
  • Links
  • Shop
  • Contact
  • FR

Yummly radish tzatziki

18th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Share on Facebook6Share on Google+19Share on Yummly10

This radish tzatzkiki is quick and easy to prepare. It is also healthy, and fresh for the summer.

There is a chance you are going to ask me what yummly means. Well, Yummly is the name of a website and a free smartphone application that provides personalised recipe recommendations. It’s also an easy way to browse or search for recipes.

Earlier I was looking at Yummly for recipes using carrots, and the search result returned many great recipes to choose from – salads, cakes, burgers, and even a carrot-ginger vinaigrette (!). The nutritional content is indicated, which is helpful.

The recipes published on Yummly are both from individuals who have ‘yummed’ recipes from internet (the recipes you have ‘yummed’ are then saved in your personal recipe box) and from food bloggers.

I try to eat healthy is now a publisher at Yummly, and here is the link to my page. For convenience I added the Yummly button on each recipe of the blog. This means that if you would like to save this radish tzatziki recipe in your Yummly recipe box, you will just need to click on the Yum button located on the right under the recipe title.

So, back to the recipe now! The quantities here are for two persons. This radish tzatziki dip/salad is ready in less than 10 minutes.

Ingredients

  • 1 large seedless cucumber or 2 medium ones, ends trimmed, and diced into small cubes (The Mediterranean cucumber is the type of cucumber found commonly here.  They are nearly seedless and are eaten with the peel on. They are typically about 15 cm long.)
  • 4 red globe radishes, greens and root chopped, stained or damage bits peeled, and diced into small cubes
  • Zest of half a lemon
  • 1 garlic clove, peeled and crushed
  • 1 ½ tablespoon of olive oil
  • ½ cup of Greek yogurt
  • Salt
  • Pepper

Preparation

In a mixing bowl, add the cucumber, radish, lemon zest, garlic and olive oil, and mix to combine. Add the Greek yogurt, season with salt and pepper to taste, and stir well. Eat cold!

Gaëlle Branellec-Shachar
Urban archaeology and healthy food lover. My blog, I try to eat healthy, is a flexitarian food blog with simple, healthy wholefood recipes for everyday life.

Subscribe and never miss a new recipe!

Salad + Mezze cucumber, mezze, radish, salad, vegetarian

Print This Post Print This Post

  • Are pictured some avocado and vegetable vegetarian sushiAvocado & vegetable sushi
  • Is pictured a bowl with some beetroot and feta soupBeetroot and feta soup
  • Is pictured a blueberry and apple yogurtBlueberry and apple yogurt

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search I try to eat healthy

Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

About I try to eat healthy

  • 
  • 
  • 
  • 
  • 
  • 
  • 

Recipes

  • Breakfast + Brunch (21)
  • DIY foods (11)
  • Drinks (22)
  • Food for thought (11)
  • Healthy snacks (5)
  • How to? (10)
  • Love Life (26)
  • Meat (14)
  • Meatless Monday (25)
  • Packed lunch (3)
  • Salad + Mezze (29)
  • Seafood (12)
  • Sides (7)
  • Soup (14)
  • Sweet (30)
  • Veggie Mains (36)

Never miss a new recipe!

my foodgawker gallery
Certified Yummly Recipes on Yummly.com

© I try to eat healthy 2014-2015. All rights reserved.
About + Disclaimer | Privacy Policy | Contact