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Raw beetroot and apple juice

15th July 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

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This is the recipe for the raw beetroot and apple juice, a healthy and yummy vegan juice!

The quantities here make about 2 large glasses.

Ingredients

  • 1 raw beetroot, peeled and cut into quarters
  • 1 apple, cut into quarters and seeds removed (no need to peel the apple)
  • 1 piece of raw turmeric (about the size of the last section of the little finger), peeled and cut into chunks
  • Half a small seedless cucumber, cut into chunks
  • 3 cups of filtered water

Preparation

In the blender, add the beetroot, apple, turmeric, cucumber, and cover with 2 cups of filtered water. Blend until smooth.

Place a small colander with a handle above a measuring jug, and filter the juice. Press with a tablespoon to extract the most juice as possible, and discard the pulp. Divide the juice into two glasses, and top up with more filtered water (about ½ cup per glass). Drink immediately, or keep in the fridge and drink within the day.

Gaëlle Branellec-Shachar
Urban archaeology and healthy food lover. My blog, I try to eat healthy, is a flexitarian food blog with simple, healthy wholefood recipes for everyday life.

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Drinks apple, beetroot, healthy juice, vegetarian

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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