Piña colada smoothie

A lovely vegan smoothie I made to remind us of our great trip to Cuba (this piña colada is without rum, but still).

The quantities in the recipe make 2 smoothies. It’s ready in few minutes.

Ingredients

• 2 slices of fresh pineapple, peeled and diced + some fresh pineapple to decorate
• 2 cups of coconut milk or homemade coconut milk
• 2 teaspoons of agave syrup
• Ice

Preparation

Combine the pineapple, coconut milk, agave syrup and ice in the blender. Blend for a few seconds.

Serve in two glasses. (Clean the blender straight away.)

Decorate with some fresh pineapple (and a straw maybe).

And Salud!