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Piña colada smoothie

7th August 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

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A lovely vegan smoothie I made to remind us of our great trip to Cuba (this piña colada is without rum, but still).

The quantities in the recipe make 2 smoothies. It’s ready in few minutes.

Ingredients

  • 2 slices of fresh pineapple, peeled and diced + some fresh pineapple to decorate
  • 2 cups of coconut milk or homemade coconut milk
  • 2 teaspoons of agave syrup
  • Ice

Preparation

Combine the pineapple, coconut milk, agave syrup and ice in the blender. Blend for a few seconds.

Serve in two glasses. (Clean the blender straight away.)

Decorate with some fresh pineapple (and a straw maybe).

And Salud!

Are pictured two glasses of piña colada

Having a piña colada in Cuba at Cayo Levisa

is pictured the sea North-West of Cuba, Cayo Levisa

On the way back from Cayo Levisa, Cuba

 

Gaëlle Branellec-Shachar
Urban archaeology and healthy food lover. My blog, I try to eat healthy, is a flexitarian food blog with simple, healthy wholefood recipes for everyday life.

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Drinks, Breakfast + Brunch smoothie, vegetarian, coconut milk, pineapple

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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