Piña colada smoothie

A lovely vegan smoothie I made to remind us of our great trip to Cuba (this piña colada is without rum, but still).

The quantities in the recipe make 2 smoothies. It’s ready in few minutes.


  • 2 slices of fresh pineapple, peeled and diced + some fresh pineapple to decorate
  • 2 cups of coconut milk or homemade coconut milk
  • 2 teaspoons of agave syrup
  • Ice


Combine the pineapple, coconut milk, agave syrup and ice in the blender. Blend for a few seconds.

Serve in two glasses. (Clean the blender straight away.)

Decorate with some fresh pineapple (and a straw maybe).

And Salud!

Are pictured two glasses of piña colada

Having a piña colada in Cuba at Cayo Levisa

is pictured the sea North-West of Cuba, Cayo Levisa

On the way back from Cayo Levisa, Cuba