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Pumpkin flavour (the processed food way)

25th August 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

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“What’s In It | Pumpkin Flavor” by Aaron Byrd and Michael Moss – The New York Times 2013. (crazy about pumpkin-flavoured processed products?)

 

 

 

Gaëlle Branellec-Shachar
Urban archaeology and healthy food lover. My blog, I try to eat healthy, is a flexitarian food blog with simple, healthy wholefood recipes for everyday life.

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Food for thought food for thought, video, processed foods

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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