Pumpkin flavour (the processed food way)

by Leave a Comment

Share on Facebook4Share on Google+1Share on Yummly0

 

“What’s In It | Pumpkin Flavor” by Aaron Byrd and Michael Moss – The New York Times 2013. (crazy about pumpkin-flavoured processed products?)

 

 

 

Gaëlle Branellec-Shachar
Urban archaeology and healthy food lover. My blog, I try to eat healthy, is a flexitarian food blog with simple, healthy wholefood recipes for everyday life.

Subscribe and never miss a new recipe!

Print This Post Print This Post

Leave a Reply

Your email address will not be published. Required fields are marked *