Melon and banana morning yogurt

 

I love the simplicity of fresh fruits and yogurt for breakfast. This melon and banana morning yogurt is naturally sweetened from the fruits and Medjool dates.

Ingredients

• Plain yogurt (I use Greek yogurt)
• ½ small ripe honeydew or cantaloupe, deseeded, peeled and diced
• 3-4 Medjool dates, pitted and chopped
• 1 ripe banana, peeled and sliced
• 2 teaspoons of chia seeds

Preparation

Spoon the yogurt into two serving bowls. Top up with the melon, dates, and banana, and sprinkle with the chia seeds.