I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

  • About
  • Healthy eating
    • Groceries
  • My recipes
  • Links
  • Shop
  • Contact
  • FR

Celebrating Food Day 2015: Toward a Greener Diet

22nd October 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Share on Facebook23Share on Google+18Share on Yummly0

 

This Saturday (24 October) will be Food Day 2015. The focus of this year Food Day is “Toward a Greener Diet”. The event aims at raising awareness about the critical importance of eating less meat and enjoying more whole plant-based foods as a way to become healthier, to help animals and the environment.

To celebrate this event, and hopefully to inspire you to add some yummy plant-based foods in your diet, here is the compilation of four of my favourite vegetarian, oriental mezze dishes: oven-baked edamame falafels, eggplant dip (baba ghanoush) with walnuts, tahina (a purée of sesame seeds), and the famous tomato-cucumber-onion salad. Dan and I enjoy this healthy meal regularly, even if I sometimes end up having to buy store-bought, frozen falafels when I don’t have time to prepare them from scratch.

You can also be involved and eat green for Food Day this Saturday – or any other day! If you need a bit of inspiration to get you started, have a look at the recipes I already posted for some easy-to-make vegetarian dishes. I also regularly post on the blog some meatless recipes, and specially every Monday for Meatless Monday, so be sure to follow I try to eat healthy on your favourite social media, or by subscribing by email, to stay informed of the new recipes.

If you eat green this Saturday, please let me know!

Oriental-vegetarian-lunch

Clockwise: Edamame falafels (contain eggs), baba ghanoush, tahina, and Arab-Israeli salad.

#GreenMeal

 

Gaëlle Branellec-Shachar
Urban archaeology and healthy food lover. My blog, I try to eat healthy, is a flexitarian food blog with simple, healthy wholefood recipes for everyday life.

Subscribe and never miss a new recipe!

Veggie Mains, Food for thought vegetarian, flexitarian recipes, Meatless Monday, Food Day

Print This Post Print This Post

  • Are pictured some avocado and vegetable vegetarian sushiAvocado & vegetable sushi
  • Is pictured a bowl with some beetroot and feta soupBeetroot and feta soup
  • Is pictured a blueberry and apple yogurtBlueberry and apple yogurt

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search I try to eat healthy

Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

About I try to eat healthy

  • 
  • 
  • 
  • 
  • 
  • 
  • 

Recipes

  • Breakfast + Brunch (21)
  • DIY foods (10)
  • Drinks (21)
  • Food for thought (11)
  • Healthy snacks (4)
  • How to? (9)
  • Love Life (24)
  • Meat (14)
  • Meatless Monday (24)
  • Packed lunch (3)
  • Salad + Mezze (29)
  • Seafood (12)
  • Sides (7)
  • Soup (14)
  • Sweet (29)
  • Veggie Mains (35)

Never miss a new recipe!

my foodgawker gallery

© I try to eat healthy 2014-2015. All rights reserved.
About + Disclaimer | Privacy Policy | Contact