Halloumi and avocado sandwich

 

Here is the recipe for a yummy, vegetarian sandwich for Meatless Monday. This halloumi and avocado sandwich is great for brunch, simple to prepare, and looks pretty!

The quantities here are for 2 sandwiches. It’s ready in 15 minutes or so.

Ingredients

• 2 large slices of rye bread
• 1 ½ tablespoons of olive oil, divided
• 4 slices of halloumi
• 6 cherry tomatoes, halved
• Salt
• 1 ripe avocado, pit removed, peeled, cut in two and sliced
• Pepper

Preparation

Toast the bread.

In the meantime: in a large frying pan over medium-high heat, add 1 tablespoon of olive oil, and cook the halloumi on both sides until golden. At the same time on the other side of the pan, roast the cherry tomatoes, adding just a little bit of salt.

Garnish the bread with avocado slices, and add the cherry tomatoes and halloumi. Drizzle with the remaining olive oil, season with pepper, and enjoy!