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Halloumi and avocado sandwich

15th February 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

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Here is the recipe for a yummy, vegetarian sandwich for Meatless Monday. This halloumi and avocado sandwich is great for brunch, simple to prepare, and looks pretty!

The quantities here are for 2 sandwiches. It’s ready in 15 minutes or so.

Ingredients

  • 2 large slices of rye bread
  • 1 ½ tablespoons of olive oil, divided
  • 4 slices of halloumi
  • 6 cherry tomatoes, halved
  • Salt
  • 1 ripe avocado, pit removed, peeled, cut in two and sliced
  • Pepper

Preparation

Toast the bread.

In the meantime: in a large frying pan over medium-high heat, add 1 tablespoon of olive oil, and cook the halloumi on both sides until golden. At the same time on the other side of the pan, roast the cherry tomatoes, adding just a little bit of salt.

Garnish the bread with avocado slices, and add the cherry tomatoes and halloumi. Drizzle with the remaining olive oil, season with pepper, and enjoy!

 

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Breakfast + Brunch, Meatless Monday avocado, cherry tomato, halloumi, Meatless Monday, sandwich, vegetarian

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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