Fava bean salad with tahini dressing

 

A little salad to finish the week, with fava beans and a tahini dressing. Yum.

Have a great weekend!

The quantities in the recipe here serve 2. It’s ready in 10 minutes or so.

Ingredients

• 1 tablespoon of tahini
• 2 tablespoons of water
• 1 tablespoon of olive oil
• ¼ teaspoon of ground cumin
• Salt, to taste
• 2 cups of cooked fava beans, drained if from a can (I used home cooked fava beans)
• 1 tomato, chopped
• ½ small onion, peeled and finely chopped
• 1 small handful of fresh coriander leaves, roughly chopped

Preparation

In a serving bowl, combine the tahini, water, olive oil, ground cumin and salt, until smooth. Add the fava beans, tomato, onion, and coriander, toss well, and serve!