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Fava bean salad with tahini dressing

25th February 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

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A little salad to finish the week, with fava beans and a tahini dressing. Yum.

Have a great weekend!

The quantities in the recipe here serve 2. It’s ready in 10 minutes or so.

Ingredients

  • 1 tablespoon of tahini
  • 2 tablespoons of water
  • 1 tablespoon of olive oil
  • ¼ teaspoon of ground cumin
  • Salt, to taste
  • 2 cups of cooked fava beans, drained if from a can (I used home cooked fava beans)
  • 1 tomato, chopped
  • ½ small onion, peeled and finely chopped
  • 1 small handful of fresh coriander leaves, roughly chopped

Preparation

In a serving bowl, combine the tahini, water, olive oil, ground cumin and salt, until smooth. Add the fava beans, tomato, onion, and coriander, toss well, and serve!

 

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Salad + Mezze Fava beans, salad, tahini, vegetarian

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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