Raw kale and chickpea salad

 

I made this quick-to-prepare, tasty raw kale and chickpea salad yesterday for lunch. Perfect for a packed lunch!

The quantities in the recipe serve 1 as a main dish, or 2 as a side dish. It’s ready in less than 10 minutes.

Ingredients

• 1 tablespoon of olive oil
• ½ tablespoon of apple cider vinegar
• Salt
• Pepper
• 2 cups of finely shredded kale (thick stem removed)
• ¼ small onion, peeled and finely chopped
• ½ cup of cooked chickpeas
• 1 tablespoon of dried cranberries
• 1 tablespoon of almond flakes

Preparation

In a serving bowl, mix the olive oil, vinegar, salt and pepper to taste, until smooth. Add the kale, onion, chickpeas, dried cranberries, and almond flakes. Toss well, and enjoy!