I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

  • About
  • Healthy eating
    • Groceries
  • My recipes
  • Links
  • The shop
  • Contact
  • FR

Balsamic Jerusalem artichokes

28th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (1)

Share on Facebook10Share on Google+1Share on Yummly18

 

This was a new way for me to prepare Jerusalem artichokes. After taking the picture, we devoured them as a snack! It’s a recipe I found on Bon Appétit.

The quantities here serve 2. These balsamic Jerusalem artichokes are ready in 30 minutes or so.

Ingredients

  • 1 tablespoon of olive oil
  • 2 cups of peeled and diced Jerusalem artichokes (it’s about 450 g unpeeled)
  • 2 tablespoons of water
  • Salt
  • Pepper
  • 1 tablespoon of butter (about 15 g)
  • 2 sprigs of fresh rosemary (about 5-cm sprig)
  • 1 ½ tablespoons of balsamic vinegar

Preparation

In a skillet (with a lid) over medium-high heat, heat the olive oil, and add the Jerusalem artichokes, water, salt and pepper to taste. Cook stirring often covered for 8 minutes and uncovered for 8 minutes more until golden. Transfer the Jerusalem artichokes to a serving bowl, and reserve.

In the same skillet, add the butter and rosemary, and cook stirring often for 2 minutes or until the butter browns. Remove from the heat, and add the balsamic vinegar scraping up the browned food residues. Stir this sauce into the Jerusalem artichokes, and serve!

 

Subscribe and never miss a new recipe!



Sides balsamic vinegar, Jerusalem artichoke

Print This Post Print This Post

  • Is pictured a vegetarian Jerusalem artichoke salad in a grey bowl on a vintage trayJerusalem artichoke salad
  • Is pictured a healthy flexitarian Jerusalem artichoke soupJerusalem artichoke soup
  • Is pictured a vegetarian root vegetable curry served with brown riceJerusalem artichoke and sweet potato curry

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search I try to eat healthy

Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

About I try to eat healthy

  • 
  • 
  • 
  • 
  • 
  • 
  • 

Recipes

  • Breakfast + Brunch (29)
  • DIY foods (14)
  • Drinks (30)
  • Food for thought (11)
  • Healthy snacks (15)
  • How to? (10)
  • Love Life (30)
  • Meat (14)
  • Meatless Monday (42)
  • Packed lunch (7)
  • Salad + Mezze (42)
  • Seafood (12)
  • Sides (10)
  • Soup (18)
  • Sweet (35)
  • Veggie Mains (45)

Never miss a new recipe!

my foodgawker gallery
Certified Yummly Recipes on Yummly.com

© I try to eat healthy 2014-2016. All rights reserved.
About + Disclaimer | Privacy Policy | Contact

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok