I try to eat healthy

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2nd September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Melon and banana morning yogurt

 I love the simplicity of fresh fruits and yogurt for breakfast. This melon and banana morning yogurt is naturally sweetened from the fruits and Medjool dates. IngredientsPlain yogurt (I use Greek yogurt) ½ small ripe honeydew or cantaloupe, deseeded, peeled and diced 3-4 …

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1st September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Jerusalem

  Here is a small selection of photos I took in the Old City of Jerusalem during these past few years. On the main picture is an outer view on Jerusalem from the Old …

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31st August 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Meatless Monday: Vegetable couscous

This is a healthy vegetarian recipe for Meatless Monday. Great eaten on its own, this vegetable couscous will also be lovely with some vegetarian sausages. The quantity in the recipe here serves 2-3 people (with a bit of leftover). It's ready in 55 minutes or so. Ingredients2 tablespoons of …

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28th August 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Salmon and scrambled eggs sandwich

  This is one of our favourite brunch dishes. This salmon and scrambled eggs sandwich is tasty and, ready in less than 15 minutes, perfect for a lazy day. The quantities here are for 2. Ingredients2 eggs 2 tablespoons of milk Salt Pepper 1 tablespoon of olive oil 2 whole …

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27th August 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Pickled baby cucumbers

  I often look on internet at recipes for pickles, but find the canning process rather unreachable. And then, a while ago, I came across Egyptian John's recipe for garlic and dill pickled cucumbers. He uses the simple refrigerator pickling method which works like a charm. I adapted a bit the …

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25th August 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Pumpkin flavour (the processed food way)

  "What's In It | Pumpkin Flavor" by Aaron Byrd and Michael Moss - The New York Times 2013. (crazy about pumpkin-flavoured processed products?)     …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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