I love the simplicity of fresh fruits and yogurt for breakfast. This melon and banana morning yogurt is naturally sweetened from the fruits and Medjool dates. IngredientsPlain yogurt (I use Greek yogurt) ½ small ripe honeydew or cantaloupe, deseeded, peeled and diced 3-4 …
This is a healthy vegetarian recipe for Meatless Monday. Great eaten on its own, this vegetable couscous will also be lovely with some vegetarian sausages. The quantity in the recipe here serves 2-3 people (with a bit of leftover). It's ready in 55 minutes or so. Ingredients2 tablespoons of …
This is one of our favourite brunch dishes. This salmon and scrambled eggs sandwich is tasty and, ready in less than 15 minutes, perfect for a lazy day. The quantities here are for 2. Ingredients2 eggs 2 tablespoons of milk Salt Pepper 1 tablespoon of olive oil 2 whole …
I often look on internet at recipes for pickles, but find the canning process rather unreachable. And then, a while ago, I came across Egyptian John's recipe for garlic and dill pickled cucumbers. He uses the simple refrigerator pickling method which works like a charm. I adapted a bit the …
"What's In It | Pumpkin Flavor" by Aaron Byrd and Michael Moss - The New York Times 2013. (crazy about pumpkin-flavoured processed products?) …