I bought some sunflower seed sprouts not knowing really what to do with them beside salads. So I browsed a bit the internet, and saw it was possible to have sunflower greens in smoothies as the "green" bit - and here is what I did with (some of) them :) This smoothie is green and tasty. The …
Another sunny recipe with this Provençal dish, la tapenade. Quick and easy to prepare, I made this spread vegetarian by omitting the anchovies which are often an ingredient in many tapenade recipes. The quantities here are for 2. It's ready in 10 minutes or so. Ingredients 1 cup of …
Here is a simple recipe idea for when there is no time to cook! These mushroom and cherry tomato toasts are great for a light dinner, or a healthy snack. The quantities here are for 2. These toasts are ready to eat in less than 35 minutes. Ingredients 4 slices of whole …
Another green smoothie to start the day or for a healthy snack. This is the last recipe I will be posting this week, so I wish you all a great weekend! The quantity here serves 2. This smoothie is ready in 10 minutes or so. Ingredients 2 cups of baby spinach ½ cup of frozen …
This is such a simple recipe - I will stop buying store-bought granola from now on! This granola is a bit coconutty because of the desiccated coconut and the coconut oil. I added some pumpkin, sunflower and flax seeds. The quantities here make about 4 cups of granola. It's ready in 35 …
I made this dairy-free cashew cream cheese for Meatless Monday today. It's a variation of the garlic and chive cashew cream cheese I made before. This fig and walnut vegetarian cheese is yummy with toasted seed bread. I hope it will be maybe a nice discovery for non-vegetarians as it was …