I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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5th May 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Kiwi and sunflower greens smoothie

  I bought some sunflower seed sprouts not knowing really what to do with them beside salads. So I browsed a bit the internet, and saw it was possible to have sunflower greens in smoothies as the "green" bit - and here is what I did with (some of) them :) This smoothie is green and tasty. The …

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4th May 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Black olive vegetarian tapenade

  Another sunny recipe with this Provençal dish, la tapenade. Quick and easy to prepare, I made this spread vegetarian by omitting the anchovies which are often an ingredient in many tapenade recipes. The quantities here are for 2. It's ready in 10 minutes or so. Ingredients 1 cup of …

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7th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Mushroom and cherry tomato toasts

  Here is a simple recipe idea for when there is no time to cook! These mushroom and cherry tomato toasts are great for a light dinner, or a healthy snack. The quantities here are for 2. These toasts are ready to eat in less than 35 minutes. Ingredients 4 slices of whole …

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3rd March 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Baby spinach, cherry and chia smoothie

  Another green smoothie to start the day or for a healthy snack. This is the last recipe I will be posting this week, so I wish you all a great weekend! The quantity here serves 2. This smoothie is ready in 10 minutes or so. Ingredients 2 cups of baby spinach ½ cup of frozen …

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2nd March 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Pecan and raisin granola

  This is such a simple recipe - I will stop buying store-bought granola from now on! This granola is a bit coconutty because of the desiccated coconut and the coconut oil. I added some pumpkin, sunflower and flax seeds. The quantities here make about 4 cups of granola. It's ready in 35 …

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8th February 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Fig & walnut dairy-free cashew cream cheese

  I made this dairy-free cashew cream cheese for Meatless Monday today. It's a variation of the garlic and chive cashew cream cheese I made before. This fig and walnut vegetarian cheese is yummy with toasted seed bread. I hope it will be maybe a nice discovery for non-vegetarians as it was …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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