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26th October 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Yellow acorn squash & beans curry

  When we stayed at Fabienne's during our holidays in France, she prepared for us a tasty and heartwarming vegetarian yellow tofu and carrots curry. And this in turn inspired me to make this yellow acorn squash and beans curry for Meatless Monday. I think this yellow curry would be great also …

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19th October 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Broccoli and cauliflower soup

  Winter is coming... as the time of the warm soups! I made this healthy, vegetarian soup for Meatless Monday. Simple to prepare, this broccoli and cauliflower soup makes a yummy meatless meal. The quantities in the recipe here serve 2-3 people. It's ready in 40 minutes or …

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12th October 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Bell pepper & quinoa salad

  Back from France, and back to work! I prepared this bell pepper and quinoa salad for Meatless Monday. This healthy, vegetarian salad is for 2. It's ready in 50 minutes or so. Ingredients ½ cup of quinoa (I use red one as it makes the salad more colourful) 1 cup of water ¼ …

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28th September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Cheese and rocket wrap

  A simple vegetarian packed lunch idea for Meatless Monday! Ingredients 1 tablespoon of fromage blanc ½ teaspoon of vegetarian barbecue sauce Pinch of garlic powder 1 small whole wheat soft tortilla wrap 1-2 handfuls of rocket 1 slice of cheese like cheddar, emmental, …

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21st September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Majadra with sprouted lentils

  I wanted to use my homemade sprouted lentils in a different way - usually simply adding them to salads. So I prepared this majadra for Meatless Monday. This oriental dish is full of flavour, and I think it's a nice way to eat sprouted lentils. I will post tomorrow about how to easily sprout …

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14th September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Calabash and split pea stew

  Last week, for the first time, I bought at the souq some fresh calabashes. I never saw this vegetable before (it has a short season here). and I didn't know a thing about it. Also called bottle gourd, or lauki, the calabash is a vining plant from the cucurbita family. The young, tender …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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