I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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23rd June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Broccoli and potato salad

This broccoli and potato salad is the kind of flexitarian dishes I like to make. It's healthy, satisfying, and easily boost our veggie intake. Ready in 45 minutes or so, this salad will be perfect for a light lunch or dinner.The quantities in the recipe here are for 2 people.4 small …

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18th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Yummly radish tzatziki

This radish tzatzkiki is quick and easy to prepare. It is also healthy, and fresh for the summer. There is a chance you are going to ask me what yummly means. Well, Yummly is the name of a website and a free smartphone application that provides personalised recipe recommendations. It's also an easy …

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13th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Arab-Israeli salad

The Arab-Israeli salad is a simple, healthy vegetable salad, ready in no time. It is good with almost everything. Hummus, labne, tahina, omelet, toast, oven grilled chicken... This salad is a quick fix to get or supplement the daily intake of fresh vegetables. The quantity in the recipe here are …

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11th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Homemade hummus

Here, hummus is a national institution. And people will not hesitate to drive far for a plate of good hummus from a renowned joint. The dish can be ordered either plain or with toppings, for example whole chickpeas, falafels, tahina or ground meat. I find hummus delicious simply with a bit of olive …

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30th April 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Barley and spicy carrot salad

Different from pearl barley, hulled barley is a whole grain. It has only minimally been processed to remove the tough inedible outer hull. This is not the case for the pearl barley: its hull has been removed and the grain polished to various degrees, eliminating some of the nutrients. Hulled barley …

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17th April 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Jerusalem artichoke salad

This is a crunchy salad with raw Jerusalem artichoke.The quantities in the recipe here serve 2-3 people. This salad is ready in less than 10 minutes.Ingredients2 tablespoons of olive oil Juice of a small lemon 2 shallots, peeled and chopped 1 handful of flat-leaf parsley …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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