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10th May 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Tomato beans with vegetarian sausages

  I made this dish last week to use the three overripe tomatoes that were sitting in our fridge - nothing goes to waste! This is a lovely and heartwarming dish, which reminds me a bit of a vegetarian version of the French cassoulet. The quantities in the recipe are for 2. It's ready in 40 …

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28th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (1)

Balsamic Jerusalem artichokes

  This was a new way for me to prepare Jerusalem artichokes. After taking the picture, we devoured them as a snack! It's a recipe I found on Bon Appétit. The quantities here serve 2. These balsamic Jerusalem artichokes are ready in 30 minutes or so. Ingredients 1 tablespoon of olive …

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21st January 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Homemade whole wheat bread with seeds

  I have always been reluctant to make my own bread because it just seemed so difficult. But I gave it a go with a recipe from the Minimalist Baker, and it was okay actually. I did this bread several times now, and it works well and is yummy. So here is the (slightly adapted) recipe! This …

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11th November 2015 by Gaëlle Branellec-Shachar Leave a Comment (2)

Sautéed kale and beans

  Simple to make, this sautéed kale and beans goes well with a fried egg for an easy brunch or a vegetarian main dish. The quantities in the recipe here are for 2. It's ready in 20 minutes or so. Ingredients 1 tablespoon of olive oil ½ small red onion, peeled and sliced 2 cups …

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4th November 2015 by Gaëlle Branellec-Shachar Leave a Comment (1)

How to make light French fries?

  Here is the simple method I use to make low-fat French fries. These oven-baked fries are not as crispy as the ones deep-fried in oil, but they are lovely, and healthy. Usually I use white, classic potatoes to make fries. But I found these purple potatoes (Purple Majesty) at the market, and …

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21st September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Majadra with sprouted lentils

  I wanted to use my homemade sprouted lentils in a different way - usually simply adding them to salads. So I prepared this majadra for Meatless Monday. This oriental dish is full of flavour, and I think it's a nice way to eat sprouted lentils. I will post tomorrow about how to easily sprout …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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