And to finish the week, here is the recipe for a lovely dried fruit eggless cake I made a while ago. It's a recipe adapted from a 1974 cookbook - Cooking and Baking for Low Fat Diets by Ada Halperin, page 76 - I bought in a second-hand bookshop. Have a great weekend! Ready in 70 minutes or …
I made this cake last weekend as it was more than time to do something with the 3 fully ripe pears and the little leftover buttermilk we had lying there in the fridge. It was lovely, and didn't last long! This cake serves 6 people, and is ready in 45 minutes or so. Ingredients ½ cup …
This is the second dessert I made with my large tin can of peach halves in light syrup. This ice cream is not too sweet, eggless, and requires no cooking. The quantities in the recipe here make about 5 cups of ice cream (1250 ml), so I guess it should serve about 8 …
I bought a large tin can of peach halves in light syrup, and with them I made two nice, simple desserts - this one, and an ice cream for which I'll post the recipe tomorrow. The quantities here serve 2. It's ready in less than 15 minutes. Ingredients 4 canned peach halves in light …
I finished my Cuban-inspired cooking week yesterday with a Cuban rice pudding, which I made with coconut milk instead of milk. Simple to make, even if time-consuming, it's yummy and I think worth the time. The quantities here make 8 portions. It's ready in 80 minutes or …
I wanted to try something new. So I went for matcha! Matcha is a premium green tea powder from Japan, made with finely ground shade-grown tea leaves. Two qualities are available: the ceremonial-grade matcha used in the traditional Japanese tea ceremony; and the culinary-grade matcha which …