I made this dish last week to use the three overripe tomatoes that were sitting in our fridge - nothing goes to waste! This is a lovely and heartwarming dish, which reminds me a bit of a vegetarian version of the French cassoulet. The quantities in the recipe are for 2. It's ready in 40 …
Made with fresh fennels, tomatoes, lemon, and black olives from the souq, this a sunny Mediterranean recipe I adapted from Yotam Ottolenghi in Plenty More (page 143) for one of our meatless meals. Fennel is an excellent source of vitamin C, and a very good source of potassium, dietary …
In preparation for my Meatless Monday recipe, I made last week this coconut soup with bok choy, sweet potato, courgette, bell pepper... I added some noodles to make it a one-plate fulfilling meal. It was yummy and heartwarming, so here is the recipe! The quantities in the recipe serve …
In preparation for my Meatless Monday recipe, I made yesterday for dinner this spicy Indian eggplant. It was a very different - and tasty - way for us to enjoy eggplant, as I always end up making baba ghanoush with the vegetable. Eggplant is a very good source of dietary fibre, vitamin B1 …
I made for Meatless Monday some roasted carrots with the pretty carrots bought at the souq last week. I served them with a chimichurri prepared with the carrot leaves (no waste!) instead of fresh parsley, and with slices of tofu marinated in the same chimichurri. It was lovely, so here is …
Here's my vegetarian recipe for Meatless Monday. I made this green curry with cauliflower. Cauliflower is an excellent source of vitamins C, K, pantothenic acid (B5), folate (B9), and B6, and a very good source of choline, biotin, fibre, manganese, phosphorus, and omega-3 fatty acids. It's …