I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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10th May 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Tomato beans with vegetarian sausages

  I made this dish last week to use the three overripe tomatoes that were sitting in our fridge - nothing goes to waste! This is a lovely and heartwarming dish, which reminds me a bit of a vegetarian version of the French cassoulet. The quantities in the recipe are for 2. It's ready in 40 …

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2nd May 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Mediterranean sautéed fennels

  Made with fresh fennels, tomatoes, lemon, and black olives from the souq, this a sunny Mediterranean recipe I adapted from Yotam Ottolenghi in Plenty More (page 143) for one of our meatless meals. Fennel is an excellent source of vitamin C, and a very good source of potassium, dietary …

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19th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Bok choy and noodles coconut soup

  In preparation for my Meatless Monday recipe, I made last week this coconut soup with bok choy, sweet potato, courgette, bell pepper... I added some noodles to make it a one-plate fulfilling meal. It was yummy and heartwarming, so here is the recipe! The quantities in the recipe serve …

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28th March 2016 by Gaëlle Branellec-Shachar Leave a Comment (1)

Indian eggplant

  In preparation for my Meatless Monday recipe, I made yesterday for dinner this spicy Indian eggplant. It was a very different - and tasty - way for us to enjoy eggplant, as I always end up making baba ghanoush with the vegetable. Eggplant is a very good source of dietary fibre, vitamin B1 …

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14th March 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Roasted carrots, carrot leaves chimichurri & marinated tofu

  I made for Meatless Monday some roasted carrots with the pretty carrots bought at the souq last week. I served them with a chimichurri prepared with the carrot leaves (no waste!) instead of fresh parsley, and with slices of tofu marinated in the same chimichurri. It was lovely, so here is …

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7th March 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Green cauliflower curry

  Here's my vegetarian recipe for Meatless Monday. I made this green curry with cauliflower. Cauliflower is an excellent source of vitamins C, K, pantothenic acid (B5), folate (B9), and B6, and a very good source of choline, biotin, fibre, manganese, phosphorus, and omega-3 fatty acids. It's …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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