This tasty and healthy chickpea, pumpkin and broccoli curry is ready in 45 minutes. It will be a great vegetarian dish for your Meatless Monday! The quantities in the recipe are for 2-3 people.Ingredients2-3 spring onions, chopped 2 garlic cloves, peeled and chopped ½ red chili (use …
To finish the "I cook with lemon this week", this is another recipe adapted from Yotam Ottolenghi's last book Plenty More published in 2014 (find the book here). The first time I made this recipe I didn't have curry leaves. I couldn't find any in stores here, and out of desperation I used dried …
Born in Jerusalem, Yotam Ottolenghi is a famous London-based chef, restaurateur and food writer. This lemon and walnut whole wheat pasta is adapted from one of the recipes in his new book Plenty More published last year. It's a brilliant vegetarian book with creative recipes. If you do not own the …
These sweet potato gnocchi are lovely (even if they do not look pretty on the picture!), especially when served with homemade pesto (the recipe is here) and freshly grated parmesan, or with homemade tomato and fresh herb sauce.The quantities in the recipe here are for 3-4 people. The gnocchi are …
This is a quick-and-easy-and-healthy recipe serving 2. It is ready in 30 minutes. Ingredients For the vegetables:3 bell peppers of different colours, 6 mushrooms, 6 cherry tomatoes and 8 asparagus (or any other vegetables, but you will need to adjust the cooking time accordingly) 2 small …
In this dish, the courgette is used instead of pasta. Courgette "pasta" can be prepared with a variety of toppings, and is an interesting way to add more vegetables into the diet.Courgette/zucchini is an excellent source of manganese, and a very good source of vitamins C, B6, K and folic acid, …