I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

21st April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Fresh fava beans and brown rice salad

  For the very first time I bought and cooked fresh fava beans. While they are cooked in no time, it takes a little bit of effort to peel the beans, which is nothing major really considering how tasty fresh beans are! I adapted this recipe from Yotam Ottolenghi at Bon Appétit. The quantities …

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19th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Bok choy and noodles coconut soup

  In preparation for my Meatless Monday recipe, I made last week this coconut soup with bok choy, sweet potato, courgette, bell pepper... I added some noodles to make it a one-plate fulfilling meal. It was yummy and heartwarming, so here is the recipe! The quantities in the recipe serve …

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15th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Dried fruit eggless cake

  And to finish the week, here is the recipe for a lovely dried fruit eggless cake I made a while ago. It's a recipe adapted from a 1974 cookbook - Cooking and Baking for Low Fat Diets by Ada Halperin, page 76 - I bought in a second-hand bookshop. Have a great weekend! Ready in 70 minutes or …

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14th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Crunchy root vegetable salad

  About the many beetroots I bought last week: I bake on Tuesday some chocolate beetroot brownies not good at all; and cooked for dinner a mushroom and beetroot barley risotto which turned out too bland to post the recipe. And I made this crunchy and colourful salad with fresh beetroot, carrot …

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12th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Raw beetroot hummus

  I bought last week many raw beetroots on promotion. So most of this week recipes will probably involve beetroots in one form or another, starting with this colourful raw beetroot and chickpea hummus :) Have a great week! The quantities here are for 2-3 people. It's ready in less than 20 …

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7th April 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Mushroom and cherry tomato toasts

  Here is a simple recipe idea for when there is no time to cook! These mushroom and cherry tomato toasts are great for a light dinner, or a healthy snack. The quantities here are for 2. These toasts are ready to eat in less than 35 minutes. Ingredients 4 slices of whole …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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