Flexitarian food blog with simple, healthy wholefood recipes for everyday life
For the very first time I bought and cooked fresh fava beans. While they are cooked in no time, it takes a little bit of effort to peel the beans, which is nothing major really considering how tasty fresh beans are! I adapted this recipe from Yotam Ottolenghi at Bon Appétit. The quantities …
In preparation for my Meatless Monday recipe, I made last week this coconut soup with bok choy, sweet potato, courgette, bell pepper... I added some noodles to make it a one-plate fulfilling meal. It was yummy and heartwarming, so here is the recipe! The quantities in the recipe serve …
And to finish the week, here is the recipe for a lovely dried fruit eggless cake I made a while ago. It's a recipe adapted from a 1974 cookbook - Cooking and Baking for Low Fat Diets by Ada Halperin, page 76 - I bought in a second-hand bookshop. Have a great weekend! Ready in 70 minutes or …
About the many beetroots I bought last week: I bake on Tuesday some chocolate beetroot brownies not good at all; and cooked for dinner a mushroom and beetroot barley risotto which turned out too bland to post the recipe. And I made this crunchy and colourful salad with fresh beetroot, carrot …
I bought last week many raw beetroots on promotion. So most of this week recipes will probably involve beetroots in one form or another, starting with this colourful raw beetroot and chickpea hummus :) Have a great week! The quantities here are for 2-3 people. It's ready in less than 20 …
Here is a simple recipe idea for when there is no time to cook! These mushroom and cherry tomato toasts are great for a light dinner, or a healthy snack. The quantities here are for 2. These toasts are ready to eat in less than 35 minutes. Ingredients 4 slices of whole …