Flexitarian food blog with simple, healthy wholefood recipes for everyday life
This healthy flexitarian butternut squash, chicken and cashews recipe serves 2, and is ready in 45 minutes or so. Ingredients 1 tablespoon of olive oil 2 skinless and boneless chicken breasts, cut into bite-sized pieces 1 large butternut squash, peeled and diced 1 cup of …
This is a vegetarian, healthy salad recipe serving 2. It is ready in 10 minutes or so. Ingredients Juice of half a lemon 1 tablespoon of olive oil Salt and pepper 4 cups of cored and finely shredded white cabbage 1 teaspoon of minced fresh dill A small handful of dried …
This is the recipe for some tasty and healthy fennels and salmon baked in coconut milk. The quantities in the recipe here are for 2. It's ready in 35 minutes or so. Ingredients 2 salmon fillets without the skin 1 tablespoon of olive oil 4 fennel bulbs, excess stalk removed, bottom cut and …
This is a healthy vegetarian soup recipe serving 2 (with some leftover), and is ready in 40 minutes or so. Ingredients 1 tablespoon of olive oil 1 medium red onion, roughly chopped 3 small courgettes, peeled and diced 1 cup of cooked chickpeas 2 small potatoes, peeled and …
This banana cake with walnuts, dates and raisins is great for breakfast. It is very easy to do and is ready in 60 minutes or so. Ingredients 1 cup of butter ¼ cup of Demerara sugar + 1 teaspoon 3 large eggs ½ cup of whole wheat flour ½ cup of plain flour 2 teaspoons (10 g) of baking …
This is a healthy vegetarian salad recipe serving 2. It is ready in 15 minutes or so. Ingredients 1 cup of fresh parsley 1 cup of fresh coriander 3 or 4 stalks of celery 3 or 4 spring onions 1 small red onion Juice of half a freshly squeezed lemon 1 tablespoon of olive oil salt …