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I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

22nd February 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

5-spice chicken skewers

This is a flexitarian recipe from Vietnam. It serves 2, and is ready in about 1 hour and 25 minutes (including 1 hour for the marinating time). Ingredients 2 skinless and boneless chicken breasts 2 tablespoons of olive oil 3 shallots, peeled and finely chopped 1 garlic clove, peeled and …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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