I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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I try to eat healthy

More veggies, less meat: a flexitarian blog with simple, healthy wholefood recipes for everyday life.

5th November 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Homemade citrus syrup

  Here is the simple recipe to make some citrus syrup. It's not too sweet (my homemade syrups tend to be a lot less syrupy than store-bought ones!) The quantities here make about 3 cups of syrup. Ingredients 1 cup of water 1 cup of brown sugar ½ teaspoon of pure vanilla extract 3 …

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4th November 2015 by Gaëlle Branellec-Shachar Leave a Comment (1)

How to make light French fries?

  Here is the simple method I use to make low-fat French fries. These oven-baked fries are not as crispy as the ones deep-fried in oil, but they are lovely, and healthy. Usually I use white, classic potatoes to make fries. But I found these purple potatoes (Purple Majesty) at the market, and …

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3rd November 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

The Butterfly Farm of Binyamina

  Here are few pictures I took last Friday at the Butterfly Farm of Binyamina (the photo of me was taken by Dan). We stayed almost 3 hours there - a lovely time well spent!       …

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2nd November 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Halloumi burger

  Yesterday I made for dinner these tasty halloumi burgers. We devoured them with some homemade French fries (on Wednesday, I will post the recipe on how to make some low-fat, healthy French fries in the oven). These vegetarian burgers would be great for a meatless meal on Meatless Mondays (or …

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31st October 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Happy Halloween!

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29th October 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Persimmon and coconut cake

  I made this cake last persimmon season, and it was delicious! Now persimmons are back on the menu, and I'm going to be able to make it again. I'm happy. The recipe here makes a 25-cm Bundt cake, 12 to 16 servings. It's ready in 90 minutes or so. Ingredients For the cake ½ cup of …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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Recipes

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