More veggies, less meat: a flexitarian blog with simple, healthy wholefood recipes for everyday life.
Here is the simple recipe to make some citrus syrup. It's not too sweet (my homemade syrups tend to be a lot less syrupy than store-bought ones!) The quantities here make about 3 cups of syrup. Ingredients 1 cup of water 1 cup of brown sugar ½ teaspoon of pure vanilla extract 3 …
Here is the simple method I use to make low-fat French fries. These oven-baked fries are not as crispy as the ones deep-fried in oil, but they are lovely, and healthy. Usually I use white, classic potatoes to make fries. But I found these purple potatoes (Purple Majesty) at the market, and …
Here are few pictures I took last Friday at the Butterfly Farm of Binyamina (the photo of me was taken by Dan). We stayed almost 3 hours there - a lovely time well spent! …
Yesterday I made for dinner these tasty halloumi burgers. We devoured them with some homemade French fries (on Wednesday, I will post the recipe on how to make some low-fat, healthy French fries in the oven). These vegetarian burgers would be great for a meatless meal on Meatless Mondays (or …
I made this cake last persimmon season, and it was delicious! Now persimmons are back on the menu, and I'm going to be able to make it again. I'm happy. The recipe here makes a 25-cm Bundt cake, 12 to 16 servings. It's ready in 90 minutes or so. Ingredients For the cake ½ cup of …