Nazareth: a short video of the bells of the Church of the Annunciation, and few pictures I took of the city and inside the church …
Fig and goat cheese toasts
I found some fresh figs at the souq on Friday - likely the last ones of the season, and I made these fig and goat cheese toasts twice during the weekend! It's a simple, vegetarian dish with great effect. Yummy on its own, or served with a baby leaf salad for Meatless Monday. The quantities …
Garlic & chives cashew cream cheese
It's always nice to taste something different. So I made this dairy-free cream cheese even though we are not vegan/vegetarian. Made from raw cashews, it is seasoned with garlic and fresh chives, the nutritional yeast bringing the "cheesy" flavour. The quantities in the recipe serve 2-4 …
Carottes râpées (grated carrot salad)
This simple raw, grated carrot salad - Carottes râpées, is so French! Commonly found in France's bistros and cafés, it is even sold ready-made in supermarkets. The quantities in the recipe are for 2. This vegetarian salad is ready in 20 minutes, or so. Ingredients 2 tablespoons of …
Douce France
Douce France. 26 photos I took in September/October during our holidays in South West France. …
Vegetarian tofu blanquette
The week ahead will be all about France, and its cuisine, starting with this homey, classic French dish - la blanquette. Usually made with veal or chicken, I revisited the recipe to make it vegetarian for Meatless Monday. This tofu blanquette is more a weekend lunch dish as it is quite long …
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