Flexitarian food blog with simple, healthy wholefood recipes for everyday life
This is the second dessert I made with my large tin can of peach halves in light syrup. This ice cream is not too sweet, eggless, and requires no cooking. The quantities in the recipe here make about 5 cups of ice cream (1250 ml), so I guess it should serve about 8 …
I bought a large tin can of peach halves in light syrup, and with them I made two nice, simple desserts - this one, and an ice cream for which I'll post the recipe tomorrow. The quantities here serve 2. It's ready in less than 15 minutes. Ingredients 4 canned peach halves in light …
Here is the recipe for a yummy, vegetarian sandwich for Meatless Monday. This halloumi and avocado sandwich is great for brunch, simple to prepare, and looks pretty! The quantities here are for 2 sandwiches. It's ready in 15 minutes or so. Ingredients 2 large slices of rye bread 1 …
Because it's soup season, here is another yummy soup recipe! I made this healthy spinach and lentil soup, adding a leek I had left in the fridge. It's easy to prepare, and is a nutritious dish. Lentils are an excellent source of molybdenum and folate, and a very good source of dietary fibre, …
We stopped drinking soft drinks a while ago - even the "zero" type, and now we only stick to water. I often make homemade low-sugar syrups, for example this mint syrup or this grenadine made with fresh pomegranate, as they keep well in the fridge, for when we want a flavoured drink. Infused …
I made this dairy-free cashew cream cheese for Meatless Monday today. It's a variation of the garlic and chive cashew cream cheese I made before. This fig and walnut vegetarian cheese is yummy with toasted seed bread. I hope it will be maybe a nice discovery for non-vegetarians as it was …