Flexitarian food blog with simple, healthy wholefood recipes for everyday life
I bought a large tin can of peach halves in light syrup, and with them I made two nice, simple desserts - this one, and an ice cream for which I'll post the recipe tomorrow. The quantities here serve 2. It's ready in less than 15 minutes. Ingredients 4 canned peach halves in light …
Here is the recipe for a yummy, vegetarian sandwich for Meatless Monday. This halloumi and avocado sandwich is great for brunch, simple to prepare, and looks pretty! The quantities here are for 2 sandwiches. It's ready in 15 minutes or so. Ingredients 2 large slices of rye bread 1 …
Because it's soup season, here is another yummy soup recipe! I made this healthy spinach and lentil soup, adding a leek I had left in the fridge. It's easy to prepare, and is a nutritious dish. Lentils are an excellent source of molybdenum and folate, and a very good source of dietary fibre, …
We stopped drinking soft drinks a while ago - even the "zero" type, and now we only stick to water. I often make homemade low-sugar syrups, for example this mint syrup or this grenadine made with fresh pomegranate, as they keep well in the fridge, for when we want a flavoured drink. Infused …
I made this dairy-free cashew cream cheese for Meatless Monday today. It's a variation of the garlic and chive cashew cream cheese I made before. This fig and walnut vegetarian cheese is yummy with toasted seed bread. I hope it will be maybe a nice discovery for non-vegetarians as it was …
We have friends coming over for dinner on Friday, so here is something I will be preparing. This time I will also add few strawberries to my fruity sangria. Cheers! The quantities in the recipe make about 3 cups of sangria (750 ml). It's ready in 2 hours minimum. Ingredients ½ apple, …