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5th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Creamy lemon tart

This is a lovely creamy lemon tart, easy to make. I made several versions of the lemon tart, adding in this version some poppy seeds to the crust (optional) and reducing the butter content I usually put. And here is the recipe I think works the best! The quantity in the recipe here make 8-12 …

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1st May 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Passion fruit and almond milk smoothie

This passion fruit and almond milk smoothie is a lovely, healthy smoothie - the passion fruit is a rich source of antioxidants, minerals, vitamins and fibre. This is a great way to enjoy homemade almond milk!The quantities in the recipe make 2 smoothies. It is ready in a few …

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7th February 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

DIY Almond milk and almond meal

What is fun and inspiring when you start to eat healthy is that suddenly you realise that there is a healthy, gastronomic world out there to discover. The pursuit of a healthy diet is like a journey, where curiosity makes you want to try to eat or drink new things. So this week, for the first time …

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30th December 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Dark chocolate ice cream and mendiant

Here is the recipe for a yummy chocolate reduced-fat ice cream, serving 4 people (170 calories per serving). The ice cream is ready in less than 10 minutes, but needs to be planned ahead as there is some inactive time.Ingredients½ cup of unsweetened raw cacao powder ¼ cup of …

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30th March 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Chicken tagine with apricots and plums

 This is an easy flexitarian recipe from Morocco. This chicken tagine with apricots and plums is sweet and full of flavours. The quantities in the recipe here serve 2. It's ready in 45 minutes or so.Ingredients3 dried apricots, cut in half 3 dried plums, cut in half Hot …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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