I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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4th January 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Broccoli and capers pasta

  It's Monday today, so here is my vegetarian recipe for Meatless Monday! I made these simple and tasty pasta with fresh broccoli from the souq. Broccoli is an excellent source of vitamins K, C, folate and chromium, and a very good source of dietary fibre, vitamins B6, E, B2, A, pantothenic …

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16th June 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Tuna rillettes

This is a healthy food recipe serving 2, and is ready in 10 minutes or so. Ingredients 2 x 160 gr tins (about 1.5 cups) of tuna in brine, drained 1 x 150 gr (about 2/3 cup) plain yogurt 1 tablespoon of capers, rinsed, drained and chopped ½ tablespoon of fresh chives, chopped …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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