I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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16th March 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Carrot and ginger breakfast smoothie

  More carrots - and this time it's to start the day! Carrot is an excellent source of vitamin A, and a very good source of vitamins K, biotin, B6 and C, fibre, molybdenum, and potassium. It's also a good source of vitamins B3, B1, E, B2, folate, pantothenic acid, manganese, phosphorus, and …

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14th March 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Roasted carrots, carrot leaves chimichurri & marinated tofu

  I made for Meatless Monday some roasted carrots with the pretty carrots bought at the souq last week. I served them with a chimichurri prepared with the carrot leaves (no waste!) instead of fresh parsley, and with slices of tofu marinated in the same chimichurri. It was lovely, so here is …

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11th January 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Creamy corn, carrot & pumpkin curry

  Let's start the week with this healthy (and yummy of course!) vegetarian curry for Meatless Monday. I make this creamy curry with fresh sweet corn and carrot, my homemade pumpkin purée, and plenty of spices. Here I served it with red rice for added colour. The quantities in the recipe serve …

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2nd December 2015 by Gaëlle Branellec-Shachar Leave a Comment (2)

Carottes râpées (grated carrot salad)

  This simple raw, grated carrot salad - Carottes râpées, is so French! Commonly found in France's bistros and cafés, it is even sold ready-made in supermarkets. The quantities in the recipe are for 2. This vegetarian salad is ready in 20 minutes, or so. Ingredients 2 tablespoons of …

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30th November 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Vegetarian tofu blanquette

  The week ahead will be all about France, and its cuisine, starting with this homey, classic French dish - la blanquette. Usually made with veal or chicken, I revisited the recipe to make it vegetarian for Meatless Monday. This tofu blanquette is more a weekend lunch dish as it is quite long …

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9th November 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Veggie pie

  It has been raining a lot here lately. In a matter of minutes the sky turns dark, and then start the downpours, quickly flooding the streets... In need of comfort food, I made this veggie pie for Meatless Monday. And this vegetarian pie with sweet potatoes (also great with regular potatoes) …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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