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15th February 2016 by Gaëlle Branellec-Shachar Leave a Comment (0)

Halloumi and avocado sandwich

  Here is the recipe for a yummy, vegetarian sandwich for Meatless Monday. This halloumi and avocado sandwich is great for brunch, simple to prepare, and looks pretty! The quantities here are for 2 sandwiches. It's ready in 15 minutes or so. Ingredients 2 large slices of rye bread 1 …

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12th October 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Bell pepper & quinoa salad

  Back from France, and back to work! I prepared this bell pepper and quinoa salad for Meatless Monday. This healthy, vegetarian salad is for 2. It's ready in 50 minutes or so. Ingredients ½ cup of quinoa (I use red one as it makes the salad more colourful) 1 cup of water ¼ …

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14th September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Calabash and split pea stew

  Last week, for the first time, I bought at the souq some fresh calabashes. I never saw this vegetable before (it has a short season here). and I didn't know a thing about it. Also called bottle gourd, or lauki, the calabash is a vining plant from the cucurbita family. The young, tender …

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19th May 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Roasted vegetables with tahini dip

This is a quick-and-easy-and-healthy recipe serving 2. It is ready in 30 minutes. Ingredients For the vegetables: 3 bell peppers of different colours, 6 mushrooms, 6 cherry tomatoes and 8 asparagus (or any other vegetables, but you will need to adjust the cooking time accordingly) 2 small …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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