I try to eat healthy

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2nd September 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Melon and banana morning yogurt

 I love the simplicity of fresh fruits and yogurt for breakfast. This melon and banana morning yogurt is naturally sweetened from the fruits and Medjool dates. IngredientsPlain yogurt (I use Greek yogurt) ½ small ripe honeydew or cantaloupe, deseeded, peeled and diced 3-4 …

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30th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Raspberry and mint green smoothie

A healthy, plant-based raspberry and mint green smoothie to start the day! The quantity in the recipe here make 2 large glasses. Ingredients1 cup of chopped raw kale leaves (stems of the kale removed, and leaves coarsely chopped) ½ medium ripe banana (I used frozen banana), sliced ½ cup …

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16th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Orange and goji berries ice pops

These orange and goji berries ice pops are low in unrefined sugar, and are a healthy afternoon snack. They are also lovely for breakfast when it is hot outside - as it is the case pretty much every day during the summer here! The quantity in the recipe make 8 pops. I use the ice pop moulds (they …

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9th March 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Chocolate and coconut chia pudding

The quantities in the recipe make 2 puddings. This healthy chocolate and coconut chia pudding is very quick to prepare - in less than 5 minutes, but needs to stay at least 20 minutes in the fridge.Ingredients1 banana, peeled and sliced ¼ cup of shredded coconut 1 tablespoon of …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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