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27th August 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Pickled baby cucumbers

  I often look on internet at recipes for pickles, but find the canning process rather unreachable. And then, a while ago, I came across Egyptian John's recipe for garlic and dill pickled cucumbers. He uses the simple refrigerator pickling method which works like a charm. I adapted a bit the …

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18th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Yummly radish tzatziki

This radish tzatzkiki is quick and easy to prepare. It is also healthy, and fresh for the summer. There is a chance you are going to ask me what yummly means. Well, Yummly is the name of a website and a free smartphone application that provides personalised recipe recommendations. It's also an easy …

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13th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Arab-Israeli salad

The Arab-Israeli salad is a simple, healthy vegetable salad, ready in no time. It is good with almost everything. Hummus, labne, tahina, omelet, toast, oven grilled chicken... This salad is a quick fix to get or supplement the daily intake of fresh vegetables. The quantity in the recipe here are …

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13th March 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Lemon, mint and cucumber infused water

Nothing fancy here, but this lemon, mint and cucumber infused water simply tastes great, and is healthy!It makes 1 litre (+ 1 litre as I was able to reuse the lemon, cucumber and mint for a second batch).IngredientsHalf a lemon Half a small cucumber A small handful of fresh mint …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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