When we stayed at Fabienne's during our holidays in France, she prepared for us a tasty and heartwarming vegetarian yellow tofu and carrots curry. And this in turn inspired me to make this yellow acorn squash and beans curry for Meatless Monday. I think this yellow curry would be great also …
It's Meatless Monday today with this healthy, full of flavour, vegetarian curry. (I love curry.) Swiss chard is a nutritious vegetable. It's an excellent source of vitamins K, A, C, E, magnesium, copper, manganese, potassium and iron. Swiss chard is also a very good source of vitamins B6, …
Easy to prepare, this is a lovely vegetarian curry for Meatless Monday! Kale is an excellent source of vitamins K, A, C, manganese and copper, and a very good source of vitamins B6, E, B2 (riboflavin), calcium, potassium and dietary fibre. The quantities in the recipe here are for two …
This tasty and healthy chickpea, pumpkin and broccoli curry is ready in 45 minutes. It will be a great vegetarian dish for your Meatless Monday! The quantities in the recipe are for 2-3 people. Ingredients 2-3 spring onions, chopped 2 garlic cloves, peeled and chopped ½ red chili (use …
This is a healthy food recipe serving 2 (389 calories per serving), and is ready in 40 minutes or so. Ingredients 1 tablespoon of olive oil 2 skinless and boneless chicken breast, cut into bite-sized pieces 2 cups of courgette, thickly sliced 2 teaspoons of cumin seeds 2 …
This is my favourite chicken recipe, and if I see it on a menu in a restaurant I will go for it. I slightly adapted this recipe (ingredient amounts) from Jamie Oliver's Fragrant green chicken curry in 'The Naked Chef' (1999: 122-123). I love this homemade green curry paste. It is great with …