So refreshing, homemade mint syrup is also a great way to use leftover mint from recipes asking for few leaves only. The quantities here make about 6 cups. Ingredients1 cup of fresh mint leaves (no stem), rinsed (I use spearmint, nana) 2 ¾ cups of Demerara sugar (about 650 g) 4 …
A healthy, plant-based raspberry and mint green smoothie to start the day! The quantity in the recipe here make 2 large glasses. Ingredients1 cup of chopped raw kale leaves (stems of the kale removed, and leaves coarsely chopped) ½ medium ripe banana (I used frozen banana), sliced ½ cup …
This is the limonana, the famous Middle Eastern lemonade made from freshly squeezed lemons - limon in Hebrew and Arabic, and fresh mint leaves - nana in Hebrew and Arabic. Limonana is a perfect drink for summery weather. And for the rest of the year too!The lemon is an excellent source of vitamin …
Nothing fancy here, but this lemon, mint and cucumber infused water simply tastes great, and is healthy!It makes 1 litre (+ 1 litre as I was able to reuse the lemon, cucumber and mint for a second batch).IngredientsHalf a lemon Half a small cucumber A small handful of fresh mint …
This is a very simple and healthy dessert recipe. The result is amazingly fresh and interesting. This recipe serves 2, and is ready in less than 10 minutes.Ingredients1 cup of plain yogurt 1 tablespoon of fresh mint leaves, finely chopped 2 teaspoon of clear honey ½ cup of red fruits, …