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8th July 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Vanilla fromage blanc cheesecake

This vanilla fromage blanc cheesecake is a simple variation of my light passion fruit fromage blanc cheesecake. It's great with a red fruit coulis. As already mentioned before, I prefer to use a combination of fromage blanc and half and half to make cheesecakes, instead of cream cheese as cream …

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19th May 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Roasted vegetables with tahini dip

This is a quick-and-easy-and-healthy recipe serving 2. It is ready in 30 minutes. Ingredients For the vegetables: 3 bell peppers of different colours, 6 mushrooms, 6 cherry tomatoes and 8 asparagus (or any other vegetables, but you will need to adjust the cooking time accordingly) 2 small …

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14th May 2015 by Gaëlle Branellec-Shachar 1 Comment (0)

Passion fruit fromage blanc cheesecake

This is the recipe for a fruity and light passion fruit fromage blanc cheesecake. After a few attempts I finally succeeded in making the texture of cheesecake just right without using cream cheese. For sure, cream cheese is very good, but it has such a high fat content and is so expensive in Israel …

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13th April 2015 by Gaëlle Branellec-Shachar 1 Comment (0)

Strawberry coulis with fromage blanc

The quantities in the recipe here make 4 servings of strawberry coulis. It is ready in 35 minutes or so. Ingredients 1 cup of fresh strawberry, hulled and diced ¼ cup of water 1 tablespoon of Demerara sugar ¼ teaspoon of fresh lemon juice Fromage blanc Fresh strawberries to …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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