I try to eat healthy

Flexitarian food blog with simple, healthy wholefood recipes for everyday life

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10th August 2015 by Gaëlle Branellec-Shachar 2 Comments (0)

Meatless Monday: Mushroom & goat cheese sandwich

Pack your own lunch = know what's in your food + save money! I am adding a new "Packed lunch" ideas category to the blog, debuting with this vegetarian sandwich recipe I prepared for Meatless Monday. The quantities here are for 1. It's ready in less than 15 minutes. Ingredients½ tablespoon …

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10th May 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Chèvre chaud and Portobello mushrooms

 This is the healthy variation of the famous French Chèvre chaud (chèvre means 'goat', and chaud means 'hot') dish. This vegetarian salad serves 2. It's ready in 25 minutes or so.Ingredients4 large Portobello mushroom caps, peeled 4 x 1 cm-thick slices of goat …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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