This is a lovely creamy lemon tart, easy to make. I made several versions of the lemon tart, adding in this version some poppy seeds to the crust (optional) and reducing the butter content I usually put. And here is the recipe I think works the best! The quantity in the recipe here make 8-12 …
Born in Jerusalem, Yotam Ottolenghi is a famous London-based chef, restaurateur and food writer. This lemon and walnut whole wheat pasta is adapted from one of the recipes in his new book Plenty More published last year. It's a brilliant vegetarian book with creative recipes. If you do not own the …
This is the recipe for a fruity and light passion fruit fromage blanc cheesecake. After a few attempts I finally succeeded in making the texture of cheesecake just right without using cream cheese. For sure, cream cheese is very good, but it has such a high fat content and is so expensive in Israel …
Potato is a low-calorie, healthy vegetable - especially when eaten with the skin on. It is a very good source of vitamin B6 and a good source of vitamins C, B3 (niacin) and B5 (pantothenic acid). Potato is also a good source of potassium, copper, manganese, phosphorus and dietary fibre. It is the …
An easy peasy recipe ready in less than 35 minutes! The quantities here are for 2 (405 calories per serving).Ingredients2 salmon fillets (about 140 g each fillet), skin removed 1 tablespoon of olive oil Salt and pepper ½ tablespoon of butter 15 leaves of fresh sorrel, it is …
Also called sunchoke, sunroot or topinambour, the Jerusalem artichoke is a root vegetable from the sunflower family and is native, well... not from Jerusalem but from eastern North America. The Jerusalem artichoke brings a number of vitamins (B1, B2, B3, B5, etc) and minerals among which iron, …