Beginning of December, two years ago, we were in Iceland. It's a beautiful, magical place, and we would love to go back there someday. In the meantime, Iceland will be the inspiration of this week's recipes, and I'll also post tomorrow some pictures of our trip. One of the most typical …
It's pumpkin season! Rich in antioxidants, vitamins, and very low in calories, pumpkin is a lovely and versatile vegetable (in fact a berry!) to cook with. I made this healthy, vegetarian pumpkin and red lentil soup. It's yummy and simple to prepare, and will be ready in 45 minutes or …
This red lentil and sweet potato stew is a healthy meal rich in vitamin A, vitamin C, dietary fibres and protein. It is also a good source of B vitamins, iron and potassium. The quantities in the recipe here serves 2 (262 calories per serving), and is ready in 35 minutes or so. Ingredients 1 …
High in dietary fibres, folate and vitamin C, and a good source of iron and vitamin B1, this lentil and radish salad is a healthy food recipe. It serves 2 (195 calories per serving), and is ready in 45 minutes or so. Ingredients 1/2 cup of dried (= about 1 cup cooked) green or brown lentils, …
This is a yummy meatless recipe serving 2. This lentil and carrot stew is ready in 40 minutes or so. Ingredients 1 tablespoon of olive oil 1 small onion, peeled and chopped 2 garlic cloves, peeled and chopped 1 teaspoon of whole cumin seeds 1 cup of dried green or brown …
This is a healthy vegetarian soup serving 2. This lentil and potato soup is ready in 40 minutes or so. Ingredients 1 tablespoon of olive oil 2 medium potatoes, peeled and diced 1 medium onion, peeled and roughly chopped 2 garlic cloves, peeled and chopped 1 teaspoon of fresh …