The week ahead will be all about France, and its cuisine, starting with this homey, classic French dish - la blanquette. Usually made with veal or chicken, I revisited the recipe to make it vegetarian for Meatless Monday. This tofu blanquette is more a weekend lunch dish as it is quite long …
It's Monday! So here is my vegetarian recipe for Meatless Monday. I made these mushroom and barley burgers twice last week. They are good :) The quantity in the recipe here make 4 burgers. They are ready in about 60 to 75 minutes according to how long it will take for the barley to be …
It has been raining a lot here lately. In a matter of minutes the sky turns dark, and then start the downpours, quickly flooding the streets... In need of comfort food, I made this veggie pie for Meatless Monday. And this vegetarian pie with sweet potatoes (also great with regular potatoes) …
Pack your own lunch = know what's in your food + save money! I am adding a new "Packed lunch" ideas category to the blog, debuting with this vegetarian sandwich recipe I prepared for Meatless Monday. The quantities here are for 1. It's ready in less than 15 minutes. Ingredients ½ tablespoon …
This is the recipe for a fresh mushroom and whole wheat pasta salad. This vegetarian salad is great for summer dining. The quantities in the recipe here are for 2 people. The salad is ready in 45 minutes or so. Ingredients Water Salt 1 ½ to 2 cups (150 g to 200 g) of dry whole wheat …
This is a quick-and-easy-and-healthy recipe serving 2. It is ready in 30 minutes. Ingredients For the vegetables: 3 bell peppers of different colours, 6 mushrooms, 6 cherry tomatoes and 8 asparagus (or any other vegetables, but you will need to adjust the cooking time accordingly) 2 small …