Since making my pickled baby cucumbers, I got inspired to make this sweet pickled pepper and onion. It is simple and quick to prepare in less than 20 minutes, but you will need to wait a bit before eating! The quantities in the recipe make a ½ litre jar (2 cups).Ingredients1 medium …
I often look on internet at recipes for pickles, but find the canning process rather unreachable. And then, a while ago, I came across Egyptian John's recipe for garlic and dill pickled cucumbers. He uses the simple refrigerator pickling method which works like a charm. I adapted a bit the …