I made for Meatless Monday some roasted carrots with the pretty carrots bought at the souq last week. I served them with a chimichurri prepared with the carrot leaves (no waste!) instead of fresh parsley, and with slices of tofu marinated in the same chimichurri. It was lovely, so here is …
This is a healthy vegetarian recipe serving 4. It is ready in 55 minutes or so. Ingredients 2 cups of Jerusalem artichoke, 2 cups of sweet potato and 1 cup of carrot (or any other root vegetables available), peeled and diced 2 tablespoons of olive oil 2 teaspoons of cumin seeds 2 …