I try to eat healthy

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13th June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Arab-Israeli salad

The Arab-Israeli salad is a simple, healthy vegetable salad, ready in no time. It is good with almost everything. Hummus, labne, tahina, omelet, toast, oven grilled chicken... This salad is a quick fix to get or supplement the daily intake of fresh vegetables. The quantity in the recipe here are …

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13th November 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Tomato and pomegranate salad

High in vitamins A and C, and a good source of potassium and dietary fibers, this tomato and pomegranate salad is a healthy food recipe. It serves 2 (112 calories per serving) as a starter, and is ready in 10 minutes or so. In the week I open a pomegranate, I try to add the seeds to every salad …

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2nd September 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Healthy chicken Caesar salad

  This is a healthy variation of the famous chicken Caesar salad. This flexitarian salad serves 2, and is ready in 25 minutes or so. Ingredients2 tablespoons of half and half cream Juice of half a freshly squeezed lemon 1 tablespoon of water 1 garlic clove, peeled and crushed 2 …

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8th August 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Creamy avocado and egg salad

This creamy avocado and egg salad is an easy brunch recipe, and a great sandwich filler. It's yummy with some toasted whole grain bread. The quantities here serve 2. It's ready in 20 minutes or so. Ingredients2 eggs Water 2 ripe avocados 1 small garlic clove Juice of half a freshly …

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4th August 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Roquefort and walnut salad

Ready in no time, this healthy vegetarian salad with Roquefort cheese serves 2.Ingredients1 tablespoon of olive oil 1 teaspoon of vinegar ½ teaspoon of Dijon mustard Salt Pepper 1 small romaine lettuce, torn into bite-sized pieces 3 or 4 fresh chives, chopped ½ cup of …

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26th May 2014 by Gaëlle Branellec-Shachar 1 Comment (0)

Healthy kohlrabi and black beans salad

This is a healthy food recipe serving 2, and is ready in 10 minutes or so.Ingredients1.5 cups of cooked black beans, from tin or prepared from scratch (preparation method detailed below) 1 kohlrabi, peeled and diced 1 stalk of celery, chopped 2 spring onions, chopped Juice …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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