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7th May 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Rhubarb and apple compote

Did you know that rhubarb is a [low-calorie] vegetable? Me, I didn't. Too bad for the sugar that needs to be added for preparing the rhubarb though. Rhubarb provides a good amount of vitamin K. It is also a very good source of dietary fibre, vitamin C, calcium, manganese and potassium, and a good …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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