I made for Meatless Monday some roasted carrots with the pretty carrots bought at the souq last week. I served them with a chimichurri prepared with the carrot leaves (no waste!) instead of fresh parsley, and with slices of tofu marinated in the same chimichurri. It was lovely, so here is …
The week ahead will be all about France, and its cuisine, starting with this homey, classic French dish - la blanquette. Usually made with veal or chicken, I revisited the recipe to make it vegetarian for Meatless Monday. This tofu blanquette is more a weekend lunch dish as it is quite long …